Friday, December 2, 2011

Christmas Cookies - Seven Layer Bars Recipe

Here is another one of my favorite Christmas Cookies/Bars to make. This recipe is easy to make and delicious. You may have had one of these before and I've seen them by several different names. The combination of the chocolate chips, butterscotch chips, coconut and nuts is incredible!

Here's the recipe:


  • 1/2 cup unsalted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/3 cups shredded coconut


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  4. Bake until edges are golden brown, about 25 minutes. Let cool.


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